Travel, events, culture, traditions, food and fascinating stories from Sardinia, with a special focus on Alghero and WikiSardinia.
Caprera and Spargi are natural choices for travelers who want to experience the La Maddalena Archipelago from the water in 2026, whether by kayak, sailing boat or a combination of the two. But there is an important distinction hidden behind searches such as “L...
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For travelers arriving in Costa Smeralda with a day on the water in mind, Porto Cervo and nearby Poltu Quatu are two of the key departure points for private yacht charters. The price range i...
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Cala Goloritzé has moved from Sardinian icon to global bucket-list beach. After taking first place in The World’s 50 Best Beaches 2025 ranking, the small cove on the Baunei coast has attract...
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A road trip from Olbia to Cagliari is an effective way to experience several sides of Sardinia without returning to the same airport. The challenge is distance: Sardinia is larger and slower...
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Sardinia can be attractive to digital nomads who want sea, nature and a slower rhythm without leaving the European Union. The experience, however, depends heavily on where you base yourself...
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Yes, swimming in Sardinia in October can still be possible, but it is no longer something you should consider guaranteed every day. The sea cools more slowly than the air, so after a warm su...
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Pecorino Sardo is one of Sardinia’s best-known cheeses and is made from sheep’s milk. It should not be confused automatically with every cheese simply called ‘pecorino’: Sardinia has its own...
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Cannonau is one of the wines most strongly associated with Sardinia. The grape is genetically connected with the wider Grenache/Garnacha family, but on the island it has developed a distinct...
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Sardinia’s travel season no longer ends abruptly with August. September has long been an excellent month, and October increasingly attracts visitors willing to trade guaranteed midsummer hea...
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Sardinia is one of the places most closely associated with the idea of a ‘Blue Zone’, areas where unusually high numbers of people have reached advanced ages. Food is part of that story, but...
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