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Explore guides, stories and articles about Food in Sardinia.

Food 17/09/2026

Olive Oil Tasting near Alghero: Where to Try Sardegna DOP and Olio Nuovo

Alghero is an excellent base for tasting Sardinian extra-virgin olive oil at the source, especially if you visit around the autumn harvest. The countryside surrounding the city is...

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Food 17/09/2026

Ichnusa Brewery in Assemini: Can You Take a Tour?

Ichnusa is one of the drinks most closely associated with modern Sardinia, and its brewery really is on the island: the beer is produced at Assemini, in the Macchiareddu-Grogastu i...

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Food 17/09/2026

Best Pizza in Cagliari and Olbia: A Sardinia Guide for Travelers

American travelers arriving in Sardinia do not have to save their pizza cravings for Naples or Rome. Cagliari has one of the island’s strongest contemporary pizza scenes, with seve...

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Food 17/09/2026

Olive Harvest in Sardinia: An Authentic October Experience

October in Sardinia brings a quieter kind of travel experience: olive groves begin to move into harvest mode, nets appear beneath the trees and mills prepare for the new season’s o...

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Food 14/09/2026

Beyond Sardinian Wine: Olive Oil Tours, DOP Bottles and Where to Find Mirto in the USA

Cannonau and Vermentino may dominate Sardinia’s drink itineraries, but two other products offer an equally revealing taste of the island: extra-virgin olive oil and mirto. Olive fa...

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Food 12/09/2026

Culurgiones and Malloreddus: Two Sardinian Pastas Worth Traveling For

Pecorino and Cannonau may be familiar starting points for travelers exploring Sardinian food, but two pasta names deserve just as much attention: culurgiones and malloreddus. They...

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Food 12/09/2026

Poltu Quatu Nightlife After W Sardinia: Where to Eat and Drink in 2026

Poltu Quatu has become one of the most closely watched dining and nightlife addresses around Costa Smeralda in summer 2026. The arrival of W Sardinia – Poltu Quatu has added an int...

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Food 12/09/2026

Pecorino Sardo: How to Recognize It, Eat It and Use It in Recipes

Pecorino Sardo is one of Sardinia’s best-known cheeses and is made from sheep’s milk. It should not be confused automatically with every cheese simply called ‘pecorino’: Sardinia h...

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Food 12/09/2026

Cannonau in the USA: What Sardinia’s Famous Red Wine Is and Where to Look for It in America

Cannonau is one of the wines most strongly associated with Sardinia. The grape is genetically connected with the wider Grenache/Garnacha family, but on the island it has developed...

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Food 12/09/2026

What Do Sardinian Centenarians Eat? Inside the Real Diet of Sardinia’s Blue Zone

Sardinia is one of the places most closely associated with the idea of a ‘Blue Zone’, areas where unusually high numbers of people have reached advanced ages. Food is part of that...

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Showing 51 to 60 of 60 results

Olive Oil Tasting near Alghero: Where to Try Sardegna DOP and Olio Nuovo

Ichnusa Brewery in Assemini: Can You Take a Tour?

Best Pizza in Cagliari and Olbia: A Sardinia Guide for Travelers

Olive Harvest in Sardinia: An Authentic October Experience

Beyond Sardinian Wine: Olive Oil Tours, DOP Bottles and Where to Find Mirto in the USA

Culurgiones and Malloreddus: Two Sardinian Pastas Worth Traveling For

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Poltu Quatu Nightlife After W Sardinia: Where to Eat and Drink in 2026

Pecorino Sardo: How to Recognize It, Eat It and Use It in Recipes

Cannonau in the USA: What Sardinia’s Famous Red Wine Is and Where to Look for It in America

What Do Sardinian Centenarians Eat? Inside the Real Diet of Sardinia’s Blue Zone

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