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Explore guides, stories and articles about Food in Sardinia.

Food 26/09/2026

Traditional Sardinian Seadas: A Fried Cheese Pastry Recipe

Seadas are one of Sardinia’s most recognizable foods: large round parcels of thin semolina dough enclosing warm, melting cheese, fried until blistered and golden and served immedia...

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Food 26/09/2026

Sardinian Myrtle Gin: How Mirto Is Shaping the Island’s Craft Gin Scene

Myrtle is best known in Sardinia as the aromatic heart of mirto, the island’s traditional after-dinner liqueur. But the same Mediterranean shrub is also appearing in a newer genera...

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Food 25/09/2026

Cannonau vs Cagnulari: Two Sardinian Red Wines Worth Knowing

Cannonau and Cagnulari offer two very different ways to explore Sardinian red wine. Cannonau is the island’s best-known red grape and is grown across Sardinia, with particularly im...

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Food 25/09/2026

Culurgiones Cooking Classes Near Pula: A Hands-On Taste of Sardinia

Travelers already staying in Pula do not need to drive across Sardinia to learn how to make culurgiones. Current experiences in Pula and nearby Chia offer hands-on introductions to...

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Food 23/09/2026

Sea-View Restaurants in Pula and Chia: Where to Eat by the Water

The coast between Pula and Chia is one of southern Sardinia’s classic areas for combining a beach day with lunch by the water. The important distinction is that many excellent rest...

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Food 21/09/2026

Artisan Gelato in Pula: Where to Find It Today

If you are in Pula, Sardinia, today and looking for artisan gelato, you have several options within the town rather than needing to drive back toward Cagliari. Current listings ide...

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Food 20/09/2026

Where to Buy Sardinian Honey: Corbezzolo and Asphodel Honey

If you want to bring home a food souvenir that genuinely tastes of Sardinia, look beyond generic jars labeled simply “Italian honey.” Two of the island’s most distinctive varieties...

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Food 18/09/2026

Sardinia’s Bitter Corbezzolo Honey: Why This Rare Honey Is Different

Sardinia has a honey that can surprise anyone expecting pure sweetness. Miele di corbezzolo, made from the flowers of the strawberry tree, begins with only restrained sweetness bef...

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Food 18/09/2026

Sardinian Olive Oil Prices in 2026: What Local EVO Really Costs

Local extra virgin olive oil in Sardinia is not a €5 souvenir. In September 2026, a realistic retail price for a good Sardinian EVO is roughly €12 to €17 per liter when buying larg...

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Food 17/09/2026

Seadas and Pistachio Gelato: A Sweet Taste of Sardinia

Ask an American traveler to picture an Italian dessert and gelato is likely to come first, with pistachio among the flavors they recognize immediately. In Sardinia, however, there...

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Showing 41 to 50 of 60 results

Traditional Sardinian Seadas: A Fried Cheese Pastry Recipe

Sardinian Myrtle Gin: How Mirto Is Shaping the Island’s Craft Gin Scene

Cannonau vs Cagnulari: Two Sardinian Red Wines Worth Knowing

Culurgiones Cooking Classes Near Pula: A Hands-On Taste of Sardinia

Sea-View Restaurants in Pula and Chia: Where to Eat by the Water

Artisan Gelato in Pula: Where to Find It Today

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Where to Buy Sardinian Honey: Corbezzolo and Asphodel Honey

Sardinia’s Bitter Corbezzolo Honey: Why This Rare Honey Is Different

Sardinian Olive Oil Prices in 2026: What Local EVO Really Costs

Seadas and Pistachio Gelato: A Sweet Taste of Sardinia

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