Travel, events, culture, traditions, food and fascinating stories from Sardinia, with a special focus on Alghero and WikiSardinia.
Parents traveling to Sardinia with a formula-fed baby do not normally need to pack enough powdered milk for the entire holiday. Infant formula is sold in Italy, including Sardinia, through supermarkets and other baby-care retail channels, with familiar Europea...
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Seadas are one of Sardinia’s most recognizable foods: large round parcels of thin semolina dough enclosing warm, melting cheese, fried until blistered and golden and served immediately with...
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For an English-speaking hiker who wants a paper guide to Sardinia’s Supramonte, there is a particularly useful current option: Andreas Stieglitz’s Walking on Sardinia, published by Sunflower...
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January changes the Sardinia equation. Beach clubs close, resort towns become quiet and the island returns to everyday local life, so the best place for a winter month is usually not the pla...
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Travelers leaving the Washington, D.C. area for northeast Sardinia can reach Olbia Costa Smeralda Airport with one connection, but there is currently no nonstop Washington Dulles–Olbia servi...
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If the goal is to watch the sun sink toward the sea, Sardinia’s western and northwestern coasts generally have the geographic advantage. That makes La Pelosa near Stintino a more natural sun...
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Four days in northeast Sardinia is enough to combine clear-water beaches, Costa Smeralda, Tavolara and the La Maddalena area without changing hotels every night. Olbia makes a practical base...
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If you want one final swim before flying out of Olbia, the smartest beach is not necessarily the most famous one. What matters is a short and predictable drive back to Olbia Costa Smeralda A...
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Travelers planning several trips to Sardinia or elsewhere in Italy within a year may find an annual multi-trip insurance policy more convenient than buying a new policy for every departure....
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Myrtle is best known in Sardinia as the aromatic heart of mirto, the island’s traditional after-dinner liqueur. But the same Mediterranean shrub is also appearing in a newer generation of Sa...
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